i don't try to hide it...
i love to bake.
but not just to bake for the sake of baking. i love to share my goodies with others. that's why i love a good ol' potluck. when i need to de-stress or get away from life's problems i bake. i want to share with others, whether it's the other members of s.a.m, the neighbor elephants, my father, or a friend who needs cheering up, i always share.
growing up i would always help my great grandmother in the kitchen, then i would try to help my mom. but mostly i just wanted to lick the spoon. my nanny was an amazing lady. every sunday she would put together this huge dinner for the family. turkey or roast beef, with all the fixing. then to top it all off, dessert. and oh man, were they amazing! boiled icing was her speciality. now, my mother is also a fantastic cook, growing up with my nanny, she learned a thing or two. but one time, i still remember this, she attempted nanny's boiled icing... fail. and even to this day, she doesn't understand why. she's made it since then, and each time, it's been a success.
so i guess, being around my nanny and my mom in the kitchen i developed a liking to baking. but like them, they would always bake for others, so maybe that's why i do the same thing. bake for others.
|
noms. |
so why banana chocolate chip muffins?
my friend kali (she likes birds) made me a pair of feathered earrings. and as payment i agreed to make her banana chocolate chip muffins. my first reaction, "yay, i get to bake," second thought, "shit, i've got to wait for my bananas to ripen."
this is a recipe my mom gave (so you know it's good):
- 1½ cups all-purpose flour
- 12/3 cups white sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 mashed ripe bananas
- 1 egg
- ½ cup butter, melted
- ¼ cup milk
- 1 teaspoon vanilla
- as many chocolate chips as you please
- preheat oven to 180° C (350° F). line a standard muffin tin with paper liners.
- in a large-sized bowl whisk together the flour, sugar, baking powder, baking soda and salt.
- in a medium-sized bowl mix together the mashed bananas, egg, melted butter, milk and vanilla.
- add the banana mixture to the flour mixture and stir to just combine.
- add the chocolate chips and stir to just combine.
- divide batter evenly among prepared muffin cups, filling three-quarters full.
- bake, rotating tin halfway through baking time, until tops are pale golden and a tester inserted in the centre of one muffin comes out with some melted chocolate attached but no crumbs, about 32 minutes.
- transfer baking tin to wire rack to cool for a five minutes. turn muffins on their sides in their cups and cool completely.
a neat trick, if you don't have muffin papers, grease them with shortening... yum, fat...
|
muffin pyramid. |
|
all the sweetness. |
and of course, i had to test one, just to make sure they didn't taste like cat poo. hehe.
enjoy my friends.
- M.